Discovering Mexico's Wine Scene

A Brief History of Mexican Wine

Mexico has a rich history of winemaking that dates back to the Spanish conquest in the 16th century. The first vineyards were established by Spanish missionaries, who brought grapevines from Europe and planted them in the fertile valleys of Baja California.

Over time, Mexican wine production grew and evolved, with different regions developing their unique styles and specialties. Today, Mexico is home to a thriving wine industry that produces a wide range of wines, from crisp whites to full-bodied reds.

Exploring Mexico's Wine Regions

Mexico is home to several wine regions, each with its own unique characteristics and specialties. The Baja California region is known for its crisp whites and rosés, while the Guanajuato region produces a range of red wines.

The Querétaro region is particularly notable for its high-quality wines, which are made from a variety of grape varieties including Chardonnay, Sauvignon Blanc, and Cabernet Sauvignon.

Tips for Visiting Mexican Wineries

If you're planning to visit Mexican wineries, here are a few tips to keep in mind. First, be sure to research the winery and its wines before visiting, so that you can get the most out of your experience.

Second, consider hiring a driver or joining a guided tour, as some wineries may be difficult to reach without a car. Finally, don't be afraid to ask questions – many winemakers are happy to share their knowledge and passion with visitors.